When managing dietary sensitivities, such as food allergies or intolerances, people usually find that avoiding trigger foods gives the best results in silencing their symptoms. However, they often have great difficulty with following such a strict diet. Although there is a vast number of recipes out there, these people still have a lot of difficulty to find recipes that are suitable for them, since food sensitivities are usually very personal and unique. In their searching process to find suitable recipes, usually online or in cookbooks, many recipes get discarded because they contain only few unsuitable ingredients. As a consequence...