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Ingredients
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1 teaspoon of salt
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200g of duck meat
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Crazy duck salad with parmesan (test)

This recipe contains:
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Meat
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Gluten
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Lactose
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Lectins
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Histamine
Instructions
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Start with cutting the duck meat in small pieces
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cut all vergetables into small pieces and follow up by cooking the beans for 3 minutes in hot water.
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Put some butter in the pan and bake the duck meat for about 5 minutes until it becomes a dark brown colour.
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